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Management number | 201810962 | Release Date | 2025/10/08 | List Price | $11.06 | Model Number | 201810962 | ||
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Bruno Courrèges, the protagonist of Martin Walker's mystery series, is also an amateur chef. In this cookbook, he shares his passion for the cuisine of the Périgord region, featuring local recipes and anecdotes. The recipes are organized around the people who provide the food at the village market, making it a feast for the senses.
Format: Hardback
Length: 272 pages
Publication date: 07 November 2023
Publisher: Quercus Publishing
A lavish French cookbook that transports readers to the incomparable culinary delights of the Périgord region, penned by the bestselling author of the beloved Dordogne Mysteries series, in collaboration with his wife, food writer, and novelist, Julia Watson.
Bruno Courrèges, the captivating protagonist of Martin Walker's internationally acclaimed mystery series, is not only the esteemed local police chief of the picturesque village of St Denis. Bruno also possesses an impressive talent for cooking, and in this delightful new cookbook, the culinary and cultural inspiration behind Bruno's fictional world comes to vibrant life. Featuring local recipes, charming anecdotes, and a rich history of its French setting, Bruno's Cookbook invites readers into the idyllic life of Walker and his wife, Julia, and showcases their deep passion for the region's exquisite cuisine.
The Périgord region is a true gourmet's paradise, brimming with an abundance of truffles, pate, fresh and high-quality fruits and vegetables, renowned regional cheeses, and exquisite wines. Bruno's Cookbook offers over 90 delectable recipes, meticulously crafted in Walker's spacious country kitchen, showcasing a range of mouthwatering dishes such as Duck Breast Fillets with Honey and Mustard, Red Onion Tarte Tatin, and a classic Beef Pot Roast. From the comforting Chard Gratin (Bruno's favorite comfort meal) to the delectable Hazelnut Meringue Cake and Homemade Blackcurrant Liqueur, the recipes are organized around the individuals who provide the culinary treasures: the fishermen, hunters, cheesemakers, foragers, bakers, and winemakers.
A sensory delight, Bruno's Cookbook transports readers to the heart of France's gastronomic realm, where every page is a celebration of flavors, traditions, and the art of fine dining.
Weight: 1154g
Dimension: 209 x 262 x 24 (mm)
ISBN-13: 9781529424706
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