Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home
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Product details
| Management number | 201810584 | Release Date | 2025/10/08 | List Price | $13.31 | Model Number | 201810584 | ||
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The Essentials of French Cooking by Laurent Mariotte offers over 80 delicious classic recipes, step-by-step methods, and menus for home cooks of all skill levels to create delicious dishes.
Format: Hardback
Length: 256 pages
Publication date: 01 August 2024
Publisher: Hardie Grant Books (UK)
Discover the secrets to creating over 80 mouthwatering French classics with The Essentials of French Cooking, a best-selling cookbook by Laurent Mariotte. This comprehensive guide takes you on a culinary journey through the rich and diverse world of French gastronomy, offering step-by-step instructions for preparing starters, mains, and desserts that will impress your family and friends. From Cheese Soufflé and Onion Soup to Moules Marinières and Beef Stew, and from Clafoutis to Lemon Tart and Chocolate Mousse, each recipe is designed to be achievable and customizable, allowing you to put your own spin on these timeless classics. With its emphasis on high-quality ingredients and basic techniques, The Essentials of French Cooking is the perfect companion for any home cook looking to elevate their culinary skills. Whether you're a beginner or an experienced chef, this cookbook will inspire you to create delicious dishes that will be the talk of the table. So why wait? Start your culinary adventure today and discover the magic of French cuisine!
Weight: 1262g
Dimension: 267 x 217 x 28 (mm)
ISBN-13: 9781784886974
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