Italian/American: It's a QCP cookbook, betch!

Gianluca Conte, also known as QCP, is an Italian-American chef who shares his culinary journey in his debut cookbook, Italian/American, exploring the two sides of his heritage through recipes from Ischia, Italy, and his American roots.

Format: Hardback
Length: 224 pages
Publication date: 30 April 2024
Publisher: DK

For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time.

You can't spend too much time on TikTok without coming across QCP. He's wild. He's vivacious. And he knows what he's talking about when it comes to Italian food. In his debut cookbook, Italian/American, join Gianluca for a culinary journey that explores the two sides of his heritage, including recipes from his native Ischia (off the coast of Naples) as well as other regions of Italy and his American roots.

From making fresh pasta from scratch to preparing the ultimate Chicken Parmesan, Italian/American will teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way.

Gianluca Conte, better known as QCP, is a passionate Italian cook who has dedicated his life to mastering the art of Italian cuisine. In his debut cookbook, Italian/American, he shares his unique perspective on the two sides of his heritage, blending recipes from his native Ischia (off the coast of Naples) with other regions of Italy and his American roots.

One of the key ingredients that make Italian cuisine authentically Italian is the use of fresh, high-quality ingredients. Gianluca believes that the best way to achieve this is by sourcing ingredients directly from local farmers and suppliers, ensuring that you get the freshest and most flavorful produce possible. He also emphasizes the importance of using traditional cooking techniques, such as slow cooking and simmering, to bring out the full flavor of the ingredients.

Another aspect of Italian cuisine that sets it apart from Italian-American cuisine is the emphasis on simplicity. Gianluca believes that the best dishes are often the simplest to prepare, with a focus on using a few high-quality ingredients to create a harmonious and balanced flavor profile. This approach is reflected in his recipes, which are designed to be easy to follow and require minimal fuss.

One of the standout recipes in Italian/American is Gianluca's fresh pasta from scratch. He teaches readers how to make pasta dough from scratch, using simple ingredients such as flour, eggs, and salt. He then demonstrates how to roll out the dough and cut it into various shapes, such as spaghetti, fettuccine, and lasagna. The resulting pasta is light and delicate, with a perfect texture that is perfect for tossing with your favorite sauces.

Another favorite recipe in the cookbook is Gianluca's Chicken Parmesan. This classic Italian dish is made by breading and frying chicken breasts, then topping them with a creamy tomato sauce and mozzarella cheese. The chicken is then baked in the oven until it is crispy and golden brown, and the sauce is bubbly and flavorful.

In addition to his recipes, Gianluca also shares his insights into the history and culture of Italian cuisine. He discusses the influence of different regions on the cuisine, such as the Mediterranean, the Alps, and the South, and how these influences have shaped the dishes that are popular today. He also shares his personal experiences growing up in Italy, including his memories of family meals and the traditions that have been passed down through generations.

Overall, Italian/American is a must-read for anyone who loves Italian cuisine. Gianluca's passion for cooking and his unique perspective on the two sides
sides of his heritage make this cookbook a joy to read, and his recipes are sure to inspire you to get in the kitchen and start cooking. Whether you are a seasoned chef or a beginner, this cookbook will teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way.

Weight: 1156g
Dimension: 261 x 210 x 24 (mm)
ISBN-13: 9780744088397